Find your grind

What grind do I choose for my coffee? What equipment do I need? Sounds quite daunting for the amateur, and heaven for the coffee pro.

The tricky thing about grinding coffee is that it must be ground specifically to your preferred brewing method, but do not fret! We are here to show you!

Coarse, Medium, and Fine "grinds" are used for various brewing methods to get the best flavour possible, and these will help match the right grind to the equipment you have at home.

  • Coarse- Distinct large bulky grounds of coffee, much like heavy grained kosher salt.
  • Medium - Gritty just like that wonderful beach sand.
  • Fine - Smooth to the touch and a little finer than granulated sugar and table salt.